Woodford Reserve Final Summer Dinner Series

The final dinner in Woodford Reserve Summer Dinner Series will feature the Best of Kentucky – bourbon and thoroughbred horses.

The event – 6 p.m. to 9 p.m. Saturday, August 25 — celebrate the union between the bourbon industry and the horse industry.

“It’s a perfect date night or a night with friends and family,” said Jenny Hurst, director of events for Woodford Reserve.

This evening will feature distillery tours, a gourmet concession-style menu and an outdoor viewing experience of the movie “Seabiscuit.” This exclusive tour is available only to those guests attending our Summer Dinner Series and promises to be a special experience, Hurst said.

Bourbon, Bits, Bites and The Big Screen menu

Crudité platter

Assortment of farm fresh local vegetables, radishes, grape tomatoes, sweet peppers, snap peas, baby heirloom carrots, broccoli, cauliflower, cucumbers; served with Lemon Tahini and Bourbon buttermilk ranch

All American Sliders

Local Blackhawk Farms 4oz. Patty on a brioche bun with all the trimmings! American cheese, lettuce, House Bourbon brined pickles, shaved onion, and Distiller’s Select Ketchup

Gaucho Nachos
With chorizo piccadillo, mashed pinto beans, avocado crema, queso rajas, roasted tomato salsa, salsa verde, freshly fried tortilla chips

Midway Bakery Assorted Petite Sweets
Corn cookies, lemon bars, brownies, sorghum crinkles, Woodford cookies

Housemade Bourbon Caramel Corn

 


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