Woodford Reserve Master’s Collection Dinner

The Master’s Collection Dinner celebrates the annual release of the Woodford Reserve Master’s Collection. The evening will feature a distillery tour followed by a dinner created to pair perfectly with the flavors of this year’s Master Collection including a specially created flavor wheel tasting. Paired cocktails are included with the meal and Master Distiller Chris Morris will be on hand for the celebration.

Event will be held on Saturday, November 10, 2018 from 6:00 pm – 9:30 pm at The Woodford Reserve Distillery.


 Master’s Collection Dinner Menu

Amuse Bouche: Wood Spice Pate de Fruit with Apple, Pear and Allspice Jelly

First Course: Roasted Acorn Squash, Acorn Flour Crumble, Sorghum Yogurt, Bourbon Balsamic Drizzle

Second Course: Swiss Chard Salad, Dried Cherry Pumpernickel Bread Crumbs, Aged Parmesan, Apple Cider Vinaigrette

Third Course: Chicken Two Ways – Pecan Encrusted Chicken Breast, Oak Smoked Leg and Thigh, Roasted Mushrooms and Fall Roots, Burnt Orange and Sage Espagnole

Fourth Course: Charred Pumpkin Pound Cake, Hazelnut Syrup, Oatmeal Whipped Cream, Candied Apple Peel



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