Woodford Reserve Master’s Collection Dinner

The Master’s Collection Dinner celebrates the annual release of the Woodford Reserve Master’s Collection. The evening will feature a distillery tour followed by a dinner created to pair perfectly with the flavors of this year’s Master Collection including a specially created flavor wheel tasting. Paired cocktails are included with the meal and Master Distiller Chris Morris will be on hand for the celebration.

Amuse Bouche: Wood Spice Pate de Fruit with Apple, Pear and Allspice Jelly

First Course: Roasted Acorn Squash, Acorn Flour Crumble, Sorghum Yogurt, Bourbon Balsamic Drizzle

Second Course: Swiss Chard Salad, Dried Cherry Pumpernickel Bread Crumbs, Aged Parmesan, Apple Cider Vinaigrette

Third Course: Chicken Two Ways – Pecan Encrusted Chicken Breast, Oak Smoked Leg and Thigh, Roasted Mushrooms and Fall Roots, Burnt Orange and Sage Espagnole

Fourth Course: Charred Pumpkin Pound Cake, Hazelnut Syrup, Oatmeal Whipped Cream, Candied Apple Peel

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