The Woodford Reserve Holiday Lunch & Dinners
When is Woodford Reserve’s Holiday Lunch?
The Holiday Lunch Experiences at the Woodford Reserve Distillery begin November 24 and run through December 29. Guests can choose between a distillery tour plus the lunch experience, or solely the lunch experience. Lunches will include for all guests a special bourbon tasting, a plated holiday lunch and plenty of cheer to go around. Reservations are required.
Lunch & Tour:
11:40 am – 2:00 pm
12:30 pm – 2:00 pm
New for the Holiday season 2018, each course will be served as a plated selection, three courses served.
Salad: Artisan greens dressed with sorghum vinaigrette, goat cheese, roasted butternut squash, shaved red onion and house candied pecans
Entree: Airline chicken breast with a rich Double Oaked cherry compote, served with smashed new potatoes and haricot vert tossed in herb butter
Dessert: Holiday Flavor Wheel Cake. Layers of malted-milk chocolate cake, sorghum buttercream, dried cranberries, apricots and a dark chocolate glaze, sprinkled with roasted hazelnut, candied orange and crystallized ginger
The annual Holiday Dinner and Tour experience at the Woodford Reserve Distillery is Saturday, December 15. Chef-In-Residence Ouita Michael has planned a beautiful dinner to celebrate the season. Must be 21 years of age to reserve.
Holiday Dinner Menu
First Course: Maggie’s massaged kale salad, roasted apple, toasted pecans, crumbled Benton’s bacon, Kenny’s reserve cheddar, shaved red onion, and maple cider vinaigrette
Second Course: Butternut squash bisque, Double Oaked creme fraiche, baby croutons, chervil
Entree: Carved Prime Rib of Beef with Woodford Reserve’s famous Distillers green peppercorn demi-glace, Smashed new potatoes with herbed butter, Haricots vert almondine
Dessert: Midway Bakery Double Oaked soaked chocolate cake, with bourbon macerated berries and fresh whipped cream
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