The Woodford Reserve Holiday Lunch & Dinners

When is Woodford Reserve’s Holiday Lunch?

The Holiday Lunch Experiences at the Woodford Reserve Distillery begin November 24 and run through December 29. Guests can choose between a distillery tour plus the lunch experience, or solely the lunch experience. Lunches will include for all guests a special bourbon tasting, a plated holiday lunch and plenty of cheer to go around. Reservations are required.

Every Friday & Saturday starting Saturday, November 24th and ending Saturday, December 29th.

Lunch & Tour:
11:40 am – 2:00 pm

Lunch Only:
12:30 pm – 2:00 pm

Dryer House, Woodford Reserve Distillery
Versailles, KY

New for the Holiday season 2018, each course will be served as a plated selection, three courses served.

Salad: Artisan greens dressed with sorghum vinaigrette, goat cheese, roasted butternut squash, shaved red onion and house candied pecans

Entree: Airline chicken breast with a rich Double Oaked cherry compote, served with smashed new potatoes and haricot vert tossed in herb butter

Dessert: Holiday Flavor Wheel Cake. Layers of malted-milk chocolate cake, sorghum buttercream, dried cranberries, apricots and a dark chocolate glaze, sprinkled with roasted hazelnut, candied orange and crystallized ginger

When is Woodford Reserve’s Holiday Dinner?

The annual Holiday Dinner and Tour experience at the Woodford Reserve Distillery is Saturday, December 15. Chef-In-Residence Ouita Michael has planned a beautiful dinner to celebrate the season. Must be 21 years of age to reserve.

Saturday, December 15, 2018
6pm – 10pm
Dryer House, Woodford Reserve Distillery
Versailles, KY


Holiday Dinner Menu

First Course: Maggie’s massaged kale salad, roasted apple, toasted pecans, crumbled Benton’s bacon, Kenny’s reserve cheddar, shaved red onion, and maple cider vinaigrette

Second Course: Butternut squash bisque, Double Oaked creme fraiche, baby croutons, chervil

Entree: Carved Prime Rib of Beef with Woodford Reserve’s famous Distillers green peppercorn demi-glace, Smashed new potatoes with herbed butter, Haricots vert almondine

Dessert: Midway Bakery Double Oaked soaked chocolate cake, with bourbon macerated berries and fresh whipped cream



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