The Kentucky Distillers’ Association is establishing a scholars program to fund scholarships aimed at increasing diversity in the distilled spirits industry. The KDA UK Scholars Program Fund will annually support full tuition for up to four students in the University of Kentucky’s distillation, wine and brewing studies program.
Through its Lifting Spirits Foundation, the Kentucky Distillers’ Association will fund 27 credit hours for students enrolling in the distillation, wine and brewing studies program.
“As there are too few diverse voices in our industry, the new KDA Scholars program is a vital part of our commitment to building a workforce that’s more reflective of our country’s population and culture,” said KDA president Eric Gregory. “To live our values as a signature industry, we must work harder to cultivate a culture of diversity, inclusivity and collaboration. We recognize that this historic change will not happen overnight. The KDA Scholars is a significant step that will create a permanent legacy, forging meaningful
and lasting change in our industry and our craft.”
Together, the UK College of Agriculture, Food and Environment, Gatton College of Business and Economics and the UK College of Engineering will offer additional support of 18 credit hours, bringing the partnership to 45 total credit hours—enough to support four students per year.
“As the University of, for and with Kentucky, we know we work better and smarter when there is a diverse group of perspectives around the table,” said UK president Eli Capilouto. “The KDA UK Scholars Program Fund offers intentional support to our students from underrepresented populations who aspire to be part of this robust industry. This program
is an outstanding example of the kind of support we can provide when our colleges work together.”
Bourbon is one of the commonwealth’s most historic and treasured industries, a booming economic engine that generates more than 20,100 jobs with an annual payroll topping $1 billion each year.
KDA is committed to increasing diversity to create positive, long-term, sustainable change in Kentucky’s bourbon industry.
The UK distillation, wine and brewing studies program provides students with a knowledge of an $8.6 billion international industry with many dynamic career opportunities.
“The growth of the industry and potential for innovation requires a regional workforce to advance sustainability and innovation,” said Seth DeBolt, director of UK’s James B. Beam Institute for Kentucky Spirits. “Career options are broad and range from business and marketing, to personnel technically trained in science, technology, engineering and math disciplines with backgrounds in distillation, wine and brewing. The generous support from Kentucky Distillers’ Association and UK will ensure that we can prepare underrepresented students for a dynamic career in the spirits industry or give them a foundation for deeper studies.”
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